What's In Store For Your Business In the Next Decade?
New reports forecast the future of foodservice and consumer eating habits

Two new reports from The NPD Group use an exclusive age cohort forecasting methodology to present a picture of consumers' foodservice behaviors and eating habits 10 years down the road. It's the information you need for long-term planning so you can stay ahead of the curve!

A Look Into the Future of Foodservice
Get a unique perspective on how foodservice will evolve over the next decade. You can examine the restaurant segments, categories, visit situations, and specific food and beverage products that matter most to your business – now, and 10 years from now. The report explores aging and population dynamics and trend momentum to help you identify opportunities and risks associated with expected consumer behavior.

A Look Into the Future of Eating
Now you can explore a broad spectrum of food and beverage categories, preparation methods, meal situations, and other food-related behaviors to get a view of what's ahead for your business in the next decade. To create this report, The NPD Group applied its age cohort forecasting methodology to dissect historical category performance based on how eating rates change as consumers age, how eating preferences change by generation, the effect of population size and growth over the next decade, and specific categories' momentum.

Learn more.
For details about either of these forward-looking reports, complete the form above or contact Charles Camaroto at 866-444-1411 (contactnpd@npd.com).